Menu

Caprese Skewers

Cherry tomatoes, mozzarella, and basil with balsamic glaze.

Bacon-Wrapped Dates

Savory and sweet combination

Stuffed Mushrooms

Filled with cream cheese, herbs, or sausage

Charcuterie Boards/Grazing Tables

Assorted cheeses, cured meats, fruits, nuts, and artisanal bread.

Minatare Quiches

Spinach and feta or bacon and cheddar

Asian-Inspired Bites

Vegetable spring rolls, dumplings, or bao buns

Starters

Main Course

Chicken Dishes

BBQ Favorites

Herb-roasted chicken, chicken marsala, or lemon-dill salmon

Pulled pork, brisket, or BBQ chicken, served with coleslaw and cornbread

Pasta Trays

Carving Station

Baked ziti, lasagna, or penne alla vodka

Roast beef, turkey, or ham

Plant-Based Mains

Roasted vegetable tagine, jackfruit tacos, or Thai coconut curry

Taco/Fajita Bar

Seasoned beef, chicken, or pork, with guacamole, pico de gallo, and soft tortillas

Gourmet Pasta Bar

Penne or ravioli with Alfredo, Marinara, or pesto sauces

Mediterranean Bowl Bar

Hummus, falafel, chicken, rice, and tabbouleh

Loaded Baked Potato bar

Russets with bacon, cheese, sour cream, and broccoli